This refreshing, tangy, super easy, flavorful mint and cilantro chutney is made with a handful of ingredients and is a keeper ...

About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the ...

About Murgh Malai Tikka With Mint Chutney Recipe: A quintessential north Indian snack, this chicken malai tikka by Elior India is perfect to cook at home for a snack party with your family. Brimming ...

Mix everything well, cover and set aside for about twenty minutes. Put all the chutney ingredients into a blender and blitz until you have a smooth sauce like consistency. This will only take minutes.

Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick marinade, adding water 1 ...

These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...

Toss together well and set aside. To make the chutney, put all the ingredients in a blender or food processor and blend to a purée. Divide among two small dishes. To cook the scallops ...

A spicy condiment that is mostly used in Indian cuisine and even in Arabic cuisine. This sauce or chutney is very refreshing and when eaten with kebabs, fries, meatballs, gives a spicy burst of ...

A truly refreshing chutney that can be enjoyed with pakodas, fries, kebabs, meat or veg rolls and even acts as a great fat free spread for your bread sandwiches.