The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Salt-and-Pepper Pork Chops with Spicy Scallions Start to finish ... stemmed, seeded and minced 2 tablespoons unseasoned rice vinegar 1 tablespoon finely grated fresh ginger Kosher salt and ...

The Spicy Grilled Pork Chops are sure to put a kick into any weeknight supper. The Grilled Pork Chops with Pineapple look so ...

We, however, finish the pork with a fresh, punchy, uncooked mix of sliced scallions, chopped cilantro, minced chilies ... t use thick-cut or bone-in pork chops for this recipe.

Many people prefer chicken cutlets over traditional pork cutlets. However, after frying, they often don't fully meet the ...

Italian Pork Braciole Stuffed with Prosciutto & Ground Beef feels special enough for Sunday dinner but is still simple enough ...