An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet ... Mix the beaten egg with the milk and brush each bread with this mixture then bake for 15–20 minutes until ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...