Sopa de elote is a traditional Mexican corn soup that is simple ... because is made also with roasted poblano peppers. The ...

This hearty, warming Mexican bean soup uses basic store cupboard ingredients ... and chop into 1cm/½in chunks. Wash the pepper, deseed and slice into 1cm/½in pieces. Place the onion, garlic ...

They returned with Mexican pepper seeds and a passion for heat. Adding green peppers to sauces and to meats kept foods from spoiling in the era before refrigeration. Eating pickled and raw peppers ...

This Mexican tortilla soup is often made with pasilla chillies ... Season with salt and pepper, add the shredded chicken, if using, cover and keep warm over a low heat. Pour the oil into a ...

A twist on the classic but in soup form! This Mexican street corn soup is pure comfort in a bowl– rich, creamy, bursting with bold flavors with a tangy kick. Use fresh, frozen or canned corned, ...