Ever wonder how Chipotle manages to prepare the perfect barbacoa? Here is how they ensure that each bite is as tender as the last.

A traditional Mexican barbacoa is cooked in a hole in the ground ... in Mexico people can buy it from restaurants that specialise in this dish. It is also made for special occasions.

Locally-owned Barbacoa has been satisfying big burrito appetites since 1998, long before the faux-Mex food chains came to town. You'll find high-quality fast food with no fillers at low prices.

Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs ...

The Gil family designed the menu to reflect the diversity of Mexican cuisine, from barbacoa to freshly made salsas and mezcals from Mexico. As they serve the food, they share anecdotes about their ...