Tajín founder Horacio Fernández turned his authentic Mexican seasoning into a $1.5 billion spice giant—by selling to ...

The wall of dried chiles at the Mexican grocery store is always mesmering to me—a mural with colors ranging from bright red to black that exudes the aroma of fruit, chocolate, raisins ...

So how does it work? It's no secret that eating hot foods such as curries and Mexican chillies makes us feel warm. Really hot versions can even make us sweat and go red in the face. This is ...

Authentic Mexican chillies coupled with cocoa powder, various spices and, rather surprisingly, cola make this simple chilli sauce great for drizzling on Mexican food. Skin the tomatoes by making a ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Discard any chillies with shrivelled skin, brown marks or watery bruises. Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce ...

Forget everything you know about hot dogs. Once you've tried a Mexican Hot Dog (also known as a Tijuana Dog or Danger Dog), ...