This is a take on the classic Trini Macaroni Pie Recipe - Something we've eaten many other places in the Caribbean, and something that we eat here at home in Toronto all the time.

Pour the macaroni-squash-kale-spinach mixture into the pastry shell. Sprinkle the remaining cheese on top. Bake at 190C for 40–45 minutes, until the pastry is golden, and the filling is set.

Serves 4 Directions: Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook the macaroni to al dente (approximately 7 minutes). Strain and place on a lightly oiled sheet pan ...