Contact us or unsubscribe anytime. A Toronto chef and restaurateur behind dozens of local favourites is opening a brand-new concept this month, and it'll be unlike anything he's ever done before.

The biggest mistake I see chefs make is… overcomplicating their dishes. We have such a desire when we are younger and starting out to showcase our skills, to show on each plate what we can do ...

At the chef’s counter, things get a bit more intimate, with room for only four guests. “Our fully open kitchen is meant to facilitate interaction and engagement,” says Chong.

Chef David Hawksworth on his new menu, Vancouver's hot restaurant neighbourhoods and the Kits beach buzz 'We’re incredibly excited for the opportunity to come to Kits Beach,' Hawksworth chef says ...

Posted: May 21, 2025 | Last updated: May 21, 2025 Indulge in the tantalizing flavors of Burger Chef's Special Sauce. Discover a taste sensation that'll make your mouth water.