Soup dumplings are a common entry on Chinese food menus everywhere, but what exactly is inside one and what is the right way ...

However, at The Star’s test kitchen, where only induction stoves are used, we cooked the meat in a metal pot and ... allowing the aspic to thicken slightly. The result is pure magic – tender ...

Curiously, the pastry that covered the meat was a means of preservation and protection ... Any gaps were filled with forcemeat and truffles. Once baked, ‘rich aspic jelly’ was poured into the steam ...

Order this: Oysters, scallops, a fried vegetable, some meat, good wine ... taught America that Soviet-era food could be cool — aspic, bony fish and all — took a few years to settle into ...

Kocsonya (Aspic/Jelly) Jelly/Aspic (kocsonya in Hungarian) is quite an intriguing dish, especially for those unfamiliar with the concept of meat and vegetables suspended in a savoury jelly. While it ...

Some meat is OK to cook from frozen while other types should always be thawed. Here's what you need to know. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Meat consumption never exactly went away. Of course, the vast majority of consumers still eat meat, even in countries with the largest percentages of vegetarians and vegans. But as the numbers of ...

lll0228/Getty Images New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as signs of greater inflammation. Plant-based meat ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

It was an unseasonably warm fall in Alabama. Even in December, the mercury was still rising to above-average temperatures every day — as high as a record-setting 88 degrees in Birmingham. But no ...