Ever tried a cocktail in a can? How about gin in a tin? Ideal for picnics, a tinned tipple can be both convenient and ...

Together, these recipes are delicious proof that feeding your family well doesn’t have to be complicated — or time-consuming.

Si King is taking outdoor cooking to the next level with a sizzling BBQ masterclass, showcasing three ultimate grill staples.

Former TOWIE star Chloe Brockett on her shopping budget, daily diet and her hangover cure. Read more on Closer Online.

For her new book, Peach Street to Lobster Lane, British food writer Felicity Cloake cycles across the US from coast to coast ...

The creators of Sweet Baby Ray's decided to spend a little extra on making sure they added premium hot sauce to their product ...

Actor Ryan Reynolds has accomplished the rare feat of being as famous for his prowess as an investor and businessman as he is ...

If you’re from the Midwest like me then there’s a good chance you have a bottle of ranch dressing in your refrigerator. It’s ...

Tucked away in the charming town of Thomasville, Georgia, sits a culinary institution that has locals and travelers alike ...

The Plaza Restaurant & Oyster Bar in Thomasville, Georgia, is exactly that kind of place – a culinary time capsule where prime rib reigns supreme and oysters are treated with the reverence they ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Tabasco was created in Louisiana in 1868 by Edmund McIlhenny, who was a banker. He made it for family and friends at first, but eventually ...

Tabasco recommends storing their hot sauce in a cool, dry, dark place like the pantry, but the fridge is OK too—it's personal preference. • The salt and vinegar in Tabasco act as natural preservatives ...