Panko bread crumbs make these chicken tenders nice and crispy and ... We love it on a bun with pickles and mayonnaise just ...

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In a third shallow bowl, toss Parmesan and panko. Wrap each stick of mozzarella ... In a small bowl, combine mayonnaise, mustard, vinegar, garlic powder, and pepper. Transfer mozzarella sticks ...

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It's hard to beat this vegetarian delight that's lighter than its chicken counterpart. The oven-fried eggplant is breaded in a mix of panko and Parmesan to form a crispy frico-like crust as it bakes.

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Start by spatchcocking the chicken (see note), or ask the butcher to do it. Blitz all the marinade ingredients in a blender until you have a smooth paste. Pat dry the chicken with paper towel ...