I made this mayo parmesan chicken without bread crumbs but they are a great addition if you’d like a little crunch. You can ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

My classic tender recipe just got a serious shake up. Homemade chicken tenders are a weekly staple in my home—whether served with veggies and fries, tossed on a salad, or tucked into a sandwich, ...

Dredge in the panko-spice, and press on the chicken pieces so the mixture adheres ... with a side bowl of Kewpie mayonnaise sprinkled with shichimi, for dipping.

Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the ...