French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and ...

Adding a delicious unusual ingredient to your mashed spuds will make them super smooth and ‘creamiest' ready in just 30 ...

A new study suggests 3 weekly servings of french fries raises type 2 diabetes risk by 20 percent, but baked, boiled, and mashed potatoes have no effect.

US scientists show how many portions of French fries a week appear to be harmful to our health and give a raft of advice on ...

A new study reveals a surprising link between French fries and type 2 diabetes risk. Find out what researchers discovered and ...

Leftover mashed potatoes can be enjoyed as they are, but you can give them new life by turning them into this delicious fried appetizer instead.

Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a ...

The researchers estimated that choosing whole grains instead of three weekly servings of baked, boiled, or mashed potatoes ...

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes.

Lunch offers the perfect midday escape, with those mashed potatoes providing the kind of comfort that can turn around even the most challenging day. Dinner brings additional options that make the ...

Academics analysed health data from more than 205,000 US health workers about their diets tracking their well-being over ...