French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and ...

Gnocchi is easier to make than you might think, and if you've got leftovers lying around, you can whip up this fresh pasta ...

Adding a delicious unusual ingredient to your mashed spuds will make them super smooth and ‘creamiest' ready in just 30 ...

Mashed potatoes are a perennially popular side dish for good reason. They're inexpensive, easy to prepare, and you can use ...

A new study reveals a surprising link between French fries and type 2 diabetes risk. Find out what researchers discovered and ...

The researchers estimated that choosing whole grains instead of three weekly servings of baked, boiled, or mashed potatoes ...

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes.

A new study has found that eating three or more servings of French fries a week could increase the risk of developing type 2 ...

New research shows that eating potatoes in this form raises your risk of diabetes by 20 percent. Here's what you need to know ...

Overall the research team found that consumption of baked, boiled or mashed potatoes were not linked to an increased risk of ...

Potatoes might be one of your favorite foods, whether baked, fried, or mashed. But have you ever wondered where they came ...