Once the potatoes are tender, remove them from the heat and let them cool. In a large bowl, top the potatoes with the quick ...

No Sunday roast is complete without a generous dollop of mashed potatoes - and now one chef has shared a simple hack to make ...

A chef has shared her secret to the perfect mashed potatoes - and it's all about what liquid to cook them with.

Watch how dry mashed potatoes, those quick and convenient flakes found in stores, are actually made. In this fascinating ...

Here's how to whip up Jamie Oliver's sausage and mash pie. Firstly, you will need to preheat the oven to 200°C/400°F/gas 6.

A top chef has revealed a viral TikTok recipe hack for making creamy, fluffy mashed potatoes that doesn't involve boiling ...

Rosemary Gill is a chef who has been teaching at Boston's Milk Street Cooking School and she has shared her top tip for ...

Place the remaining flour in a shallow dish and coat each crumpet in the flour. Heat a thin layer of oil in a large frying ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for ...

A culinary expert has shared how to rustle up the most indulgent, dreamy mashed potatoes and it's all about throwing away the water bath. Instead, you should be using some milk. Trust me ...

There are many ingredients you can add to mashed potatoes to give them extra flavour or add some excitement, but ultimately what makes a great side of mash is a rich and creamy texture.