“New Yorkers are hard-core; the martini is a very hard-core cocktail,” Cecchini said. “I think people consider it really elegant, but it’s a sucker punch in the face. It’s an aquarium of gin with a ...

Perhaps one of Ireland’s most well-known exports, Guinness is typically the beer of choice for many on St. Patrick’s Day.

Espresso martinis are having a moment, but making them at home can be a complicated step you'd rather not do. Try this ...

This is a guide to the best places in Austin for when your shirt is tucked in and you’re feeling dignified. Or for when you ...

We’ve been really, really busy,” the owner said. “We’ve had people come back two to three times in one day just because they ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...

Bucharest Coffee Festival returns this weekend, from March 21 to 23, at Hala Laminor, bringing together coffee professionals and enthusiasts from Romania and abroad. The 2025 edition will host over ...

A new Sarasota champagne bar serving cocktails, caviar, and wagyu opens this month with a $150 minimum tab for reservations.

Each $150 martini comes with dry vermouth ... grown folks looking for a “sexy” yet “safe” spot. Evelyn’s bar is designed for customers who want to linger a little longer after dinner ...