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The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

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A great room, on-point staff, pitch-perfect breads and some excellent dishes (the oxtail giouvetsi with bone marrow is unmissable ... Her food takes inspiration from her own family's recipes, focusing ...

3 Add the baby marrows for the final minute of cooking time, then drain. 4 Return the pasta and baby marrow to the pan, then add the yoghurt, mayonnaise, chives and garlic. Toss well. 5 Top the pasta ...

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Marrow and connective tissues like feet, hooves, beaks, gizzards, or fins can also be used. Making bone broth is very simple. There are many recipes online, but most people don’t even use a recipe.