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The Star on MSNKenya misses WHO recognition after failure to ban killer cooking fatsKenya has missed out on this year's list of new countries being recognised for ending killer cooking fats in food. The harmful compounds, called industrially produced trans fats, clog arteries, ...
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The Star on MSNKenya misses WHO recognition for trans fat elimination policiesThe World Health Organization (WHO) this week recognised four countries for their efforts in eliminating industrially produced trans fats from their food supplies. Kenya was not among them.While Kenya ...
Polycystic Ovary Syndrome (PCOS) is a complex endocrine disorder that affects an estimated 6–13% of women of reproductive age ...
The U.S. leads the global market with robust public awareness of cardiovascular health, strong telehealth integration, and widespread availability of low-cholesterol margarine, dairy, and snack ...
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Nottinghamshire Live on MSNCholesterol warning as 'low-fat foods might not be good for you'“But if the type of food in question is usually high in fat, the lower-fat version may still be a high-fat food (17.5g or ...
Fats are also classified into three main types: saturated, trans fats, and unsaturated. However, a survey of 1,000 UK adults ...
Cooking oil is an integral part of every kitchen. And while we think that buying organic cooking oils is the key to healthy ...
To put this in perspective, that’s around 11 to 13 grams of saturated fat per day in a 2,000-calorie diet. Also, the AHA recommends eliminating trans fat altogether for those who want to lower ...
It sounds to be a healthy oil, but it is highly processed and full of trans fats and pro-inflammatory compounds. Heating this oil produces toxic byproducts like aldehydes and free radicals ...
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