Looking for more options? Head to our database of more than 10,000 recipes to find dishes that suit you. This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an ...

You won’t find more a decadent cuisine than these West African, French and Spanish-inspired dishes and these 17 Mardi Gras recipes prove that Fat Tuesday food is the best. We're talking ...

Nothing says Mardi Gras like a big, flavorful pot of jambalaya! This classic Louisiana dish is packed with chicken, shrimp, and andouille sausage, plus plenty of spice. It's comfort food at its ...

Mardi Gras is a time for vibrant celebrations, lively parades, and, of course, incredible food. But if you're gluten-free, ...

Baker, photographer and cookbook author, Joy Wilson, shared some of her favorite savory Mardi Gras recipes with "GMA" that are packed with southern and Cajun flavors. From breakfast bites to a ...

It begins 12 days after Christmas on Jan. 6 and lasts until Fat Tuesday — the day we see festivals, feasts and people enjoying sugar, alcohol, or fatty foods. Mardi Gras is an entire season ...

The common phrase during Mardi Gras “laissez les bons temps rouler” as it serves as the theme to “let the good times roll.” When it comes to food, New Orleans—often called “Nawlins ...

One way to enjoy Mardi Gras is by eating Creole food, often Louisiana French Creole. Several restaurants are offering deals and specials, and here are some places where you can grab a nice plate ...