Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.

Taiwan-born M’sian chef’s stall has sweet braised pork rice bentos & mala beef noodles appeared first on SETHLUI.com.

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Among these tastes, she shared that the unmistakable Sichuan mala flavour was the most complicated to create of all. “It was an interesting flavour to build because the overall spicy ...