Serve immediately with crusty bread and lemon wedges. There are as many versions of New Orleans–style barbecue shrimp as there have been chefs who’ve put it on their menus since it first ...

BCN Taste & Tradition, CorkScrew BBQ, Le Jardinier, March, Musaafer and Tatemó — all featured in the Houston Chronicle’s recent Top 100 restaurants guide — garnered one star each.