Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

In a classic salt-and-pepper dish, chilies and garlic are quickly fried and tossed with the cooked protein for big, bold, in-your-face flavors. We, however, finish the pork with a fresh ...

The salt-and-pepper treatment ... indulgent breakfast to make Mom on Mother’s Day The starch granules swell when they come in contact with moisture released by the pork as it cooks; as the ...

In a classic salt-and-pepper dish, chilies and garlic are quickly fried and tossed with the cooked protein for big, bold, in-your-face flavors. We, however, finish the pork with a fresh ...

The innovative ice-cream makers at Salt & Straw serve up secrets and recipes in a new cookbook Budget meal: One-pot spaghetti makes inexpensive weeknight cooking a cinch Challah French toast is a ...

For the rolls and to serve: Heat a grill pan or griddle over medium-high heat. Grill the rolls, cut side down, until lightly toasted. Pile the pork on the bottoms of the buns. Top with more of the ...

No one wants to spend the day in the kitchen when the real magic is outside. That's where make-ahead sides come in.

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

For instance, classics like chowder and slow-cooked collard greens are almost incomplete without a chunk of salt pork. Fatback, on the other hand, is integral for making all types of charcuterie ...