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1. Line a loaf tin with tin foil or baking paper. 2. First, make the puree. Place the plums, water and sugar in a pot, and slowly bring to a simmer until the plums are completely softened.

For the herbs, use whatever fresh herbs you like. 1. To make the dressing, in a jar combine the vinegar, oil and garlic. 2. Onto a platter place the rocket. Top with the plums, hazelnuts ...

Set aside to cool in the tin. Allow to cool before slicing. To serve, cut the plum bread into slices and serve with butter and cheese.