Cookbook author and blogger Maggie Zhu writes on her modern Chinese cuisine site, Omnivore's Cookbook, that soy sauce can be stored in the fridge if you seldom use it. If you use soy sauce every ...

Aguachile negro, specifically, derives its dark, inky color from soy sauce, Worcestershire sauce, and Maggi, a liquid flavor enhancer available in most supermarkets—just look for the distinctive ...

Take the Gazpacho, a smoky, spicy mix of tequila, mezcal, bell pepper, basil, and citrus, or the herbaceous Tzatziki, made with gin, cucumber, whey, and oregano. If you're craving something sweet, try ...

Make the marinade. In a small sauce bowl, add 1/4 cup of Maggi seasoning, 2 tablespoons sweetened condensed milk, 1 ...

We’ve got 10 chilled pasta salad ideas to enjoy this season, and a vegan pasta recommendation for all your cold pasta recipe ...

Of all the condiments in my fridge, soy sauce has always been one of my favorites. As a vegetarian, I've loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly ...

Soy is the base of many popular foods, including tofu, tempeh, soy sauce, soy milk, and many plant-based meat alternatives. Some people have concerns about soy, as it can affect hormone levels in ...

However, this week's beans on toast was made even more delicious, and all I added was one tablespoon of soy sauce. This sauce, typically used to make Asian dishes such as fried noodles ...

On the next episode of season two of “The Walking Dead: Dead City” Maggie starts her journey back to the island. “The Walking Dead: Dead City” airs at 9 p.m. Sunday, May 11, on AMC.