I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Do you throw away the left over water after you cook your rice? Wait! There are multiple rice water benefits that you need to know. Not only can it make you healthy from within but it is great for ...

Stir in the rice to the broth and cook over low flame until it absorbs the broth completely and is cooked properly. Add little rose water and lemon juice over the rice and spoon the butter pieces ...

Wash the rice and soak for half an hour. Sauté all the vegetables in ghee. Add the prawns, spices and half the chopped coriander to a pot and cook. Serve the rice with the shrimps and the rest of ...