Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

In the mood for a warm bowl? Rotisserie chicken soup is a quick and easy weeknight meal that combines veggies, chicken and ...

Our collection of Easter lunch recipes is designed to be light yet substantial, featuring spring’s freshest ingredients and a ...

You can eat soup year round, but a hearty soup is especially comforting in the winter months. You can enjoy a steaming bowl of soup to warm you up when the temperatures dip below freezing. Soups ...

Meteorologist Jacob Dickey has a delicious recipe for Cooking Up A Storm. He's showing us how easy it is to make homemade Tomato Soup for the whole family! Get his recipes and more on WCIA.com ...

Eggs are a very tasty and valuable product that should be in everyone's diet. Eggs are best eaten boiled, but you need to cook them so that the yolk is runny, which takes about 3-4 minutes of cooking.

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more ...

A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.

Get the Homemade Pickles recipe. Macaroni salad is one of our favorite things to pair with a pulled pork or chicken sandwich, which is why it's such a disappointment when it's too dry or soggy.

Below are the foods that shouldn’t be put in a microwave. ‘Never microwave a hard-boiled egg’ warn experts (Getty Images/iStockphoto) “Never microwave a hard-boiled egg,” Amanda Holtzer ...