You may be able to tolerate cooked, peeled, and soft vegetables during ulcerative colitis (UC) flare-ups. Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative ...

The introduction of biologics has changed treatment for many people with ulcerative colitis. Here’s what you need to know about the risks and benefits. Over the past 15 years, treatment options ...

Ulcerative colitis (UC) affects about 900,000 people in the United States. In any single year, about 20 percent of these people have moderate disease activity and 1 to 2 percent have severe ...