Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Pound cake, a spongy confection often baked in a loaf or bundt pan ... you’ll see that’s not actually the case. The recipe’s simplicity was key to its popularity. At the time, much ...

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...

Preheat your oven to 180°C and line a 2-pound loaf tin with parchment ... Drizzle this over the cooled cake. Feast on delicious recipes and eat your way across the island with the best reviews ...

Transfer batter into prepared pan; smooth top. Bake cake until a tester into the center comes out clean, 65 to 70 minutes. Remove from loaf pan and transfer to a wire rack. Let cool. Leave oven on.

Recipe by: Betty Hung ... The result is a moist, tender and mild-flavoured cake. Preheat the oven to 350 F (180 C). Line a 1 ½ pound loaf pan (10X5X3 inches (25X13X8 cm]) with parchment paper.

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...