Just blend one ripe avocado, the juice of two limes, a clove of garlic, a handful of cilantro leaves, and salt to taste. Add ...

The BBQ Blue Balls (and their double entendre of a name) are also as delicious as ever. Like little balls of delicious fried ...

Directions: Pour the St-Germain, Whisky, and bitters into a mixing glass and fill with ice. Stir until very cold and ...

Another day, another recipe to recreate! In this episode, join Kapuso hunk Ahron Villena as he tries to recreate this viral ...

1. Heat oven to 400 degrees with a rack in the center.

These Super Bowl Sunday cocktail and drink recipes have something for everyone, from wine lovers to shot takers to zero ...

Daniel Hernandez is Food editor at the Los Angeles. He is a former Latin America correspondent and bureau chief based in Mexico City, and also the former editor of L.A. Taco, which won a James Beard ...

The classic toast spread is simple: just mash one ripe avocado until it's smooth and creamy. Season with salt, pepper, and a ...

Toss the grapes with the fresh juice of a few lemons or limes in a large bowl. Many content creators use both lemons and ...

Dessert: You wanted an ice cream recipe to make without an ice cream maker, extra fresh and fruity? Well, you've come to the ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...