Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

SHREVEPORT, La. - As the days grow longer and temperatures rise, spring ushers in an abundance of fresh, vibrant produce. From sweet potatoes to strawberries, there’s a bounty of flavors ...

These fast-food meals pack in sky-high calories, fat, and sodium. Find out which menu items to avoid at 14 major chains.

There’s nothing quite like a steaming bowl of chili to bring comfort to ... For a variation, I like to serve warm chili over a bed of shredded lettuce and chopped tomatoes to create a taco ...

Lettuce Entertain You Enterprises ... The company that operates restaurants ranging from steakhouses to French bistros to fast-casual bowl concepts plans to open two restaurants in Music City. Aba, a ...

Tired of making salads? The Dinosaur Time trend ditches the prep work for a simple, playful way to eat more greens—just grab ...

Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened. Place arugula in a bowl and drizzle ...

That’s why food storage experts have issued a tip to keep lettuce fresh, crisp and green for longer without going off - using tin foil. Kitchen foil, as it’s also known, can help keep lettuce ...