Move over toaster, panini press, and George Foreman grill—there is a new master in town: the waffle maker. This video ...

The cooks at Christopher Kimball’s Milk Street make a crisp, colorful romaine and radicchio salad. They give it meaty, briny ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.