This technique employs extremely low temperatures ... Here's how to use it wisely: You can use frozen lettuce in cooked ...

A great side dish for al fresco lunches. Lettuce usually takes a back seat but, when cooked well, its flavour is worth celebrating on its own. Cut the lettuces in half leaving the base of the stem ...

A great sharing dish for parties. Each serving provides 407 kcal, 35g protein, 31g carbohydrates (of which 12g sugars), 14g fat (of which 4g saturates), 7g fibre and 1.8g salt.