Directions: Pour the St-Germain, Whisky, and bitters into a mixing glass and fill with ice. Stir until very cold and ...
Discover unique and healthy beetroot juice variations, from the classic to tropical blends, packed with nutrients. Add lemon, apple, pomegranate, mint, spinach, carrot, ginger, and more ...
Using lemon verbena oil as a study aid can dramatically boost your concentration. A few drops of oil in a diffuser transform ...
When a friend asked me why her lemon tree, despite diligent fertilization, had bright yellow leaves and was failing to thrive, I told her I would try to determine the ...
I especially loved her lemon meringue tart ... with their purple-tinged flowers and serrated edge leaves and the fragrant etrog fruit. The Mediterranean sunshine guarantees abundant flavorful ...
Warm up with a hot cup of tea! It’s Carnival Week! Bring along a thermos of tea. And after coming in from wintery fun, sip ...
Start sorrel soup by sauteing onions and garlic in olive oil until they're see-through. Toss in diced potatoes and broth, ...
The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine ...
Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...
Lemon balm is a lemon-scented herb from the mint family. This plant is native to parts of Europe, Central Asia, and Iran. People often use the leaves of this plant to flavor foods. It may also ...
The "button" term comes from the fact people perceive the leaflets' shape as somewhat roundish, as they alternate along the fern stems.
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Greek Lemon Soup with Lentils and Fennel
Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...