Cucumbers offer a refreshing way to stay hydrated and healthy, especially in hot weather. Rich in water, fiber, and essential ...

Whether you barbecue at the beach, in a backyard, or somewhere else entirely, here are a few fast, fun, and done options.

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Baked shakshuka with butter beans is perfect for a plant-based lunch or brunch with high protein butter beans.

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.

Have any lemons laying around that you don't plan to use within the next few days? Here's a simple way to store them (and ...

Add a delicious start to your Independence Day festivities with fun, flavorful appetizers everyone will enjoy.

Celebrate a Georgia-style Fourth with peach cobbler, banana pudding, Coca-Cola cake, and sweet tea pound cake that honor ...

The smash category of mixed drink dates to the 19th century, and it was, in the words of Jerry Thomas in his monumental Bar-Tenders’ Guide, “simply a julep on a small plan.” In other words, it ...

The Pimm's Cup really reached the masses in the 1970s, after Pimm's opened a bar at the Wimbledon tennis tournament. From there, Pimm's Cups became synonymous with Wimbledon, and British summer ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...