Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...
This pound cake is moist and tender. Adding vanilla, butter, and almond extracts adds a depth of flavor. On top is a lemon ...
This cranberry pound cake is the perfect balance of ... The sugar topping adds a subtle crunch too, and the sour cream keeps this cake moist for days. Get the Cranberry Cake recipe.
The result is a moist, tender and mild-flavoured cake. Preheat the oven to 350 F (180 C). Line a 1 ½ pound loaf pan (10X5X3 ... the orange juice and sour cream until smooth.
Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...
These Bisquick biscuits are made with Sprite and are the easiest biscuits you will ever make.
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab meat, tarragon, lemon, and crème ... Crème fraîche is tangy like sour cream, but at about 30% ...
MassLive is looking back — with a full belly and satisfied taste buds — at some of our favorite places to eat in 2024.