Add enough salt to the water to approximate the salinity of the sea, about 3.5%. Add enough vinegar that the water tastes slightly acidic. Bring the water to a boil, add the lobsters and cover the ...

Spread the salt mixture in a thin layer on a parchment-lined baking sheet. Let it air-dry for 24 hours in a cool, dry spot, or speed things up by putting it in the oven at the lowest setting (around ...

Combine the lemon juice, olive oil, reserved 1/2 teaspoon herbs and salt to taste. Serve the vinaigrette with the fish. From Gino Angelini at Angelini Osteria in Los Angeles.

Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes include a wood-smoked salt, lemon-sage salt, and sesame gomasio. We live in extraordinary times ...

Sautéed Sea Bass with lemon and Herb Sauce Ingredients: 2 5-ounce Sea Bass fillets with skin on ¼ tsp black pepper 1 tsp salt, divided 2 lemon, halved lengthwise 3 TB Olive Oil 2 TB White Wine 2 ...

Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put them to use.

For flavoring when cooking she suggests “using more herbs and lemons.” This month’s article is all about salt and some various types; there are many. Salts can be classified by how they are ...