Not all homemade jams will turn out the same if you don't properly prep the fruit. Pastry chef Dominique Ansel explains how ...

When ready, ladle into sterile jars, seal, and invert for 2 minutes only. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011.

Homemade strawberry jam is a classic treat that brings out the best of fresh summer strawberries. Whether spread on warm ...

Lemon juice or other fruit juice should be ... who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...