When your cake has cooled, poke holes into the cake using the handle of a wooden spoon and spread your blueberry cream across the top of the cake, making sure it gets into those holes you created.

This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The ...

Every year, friends and family beg me for these Independence Day recipes—and once you try them, you’ll know why.

Birthday Cake Ideas bring a burst of vibrant flavors and fun designs perfect for warm-weather celebrations. These cakes, ...

For the icing, beat the softened butter in a medium bowl until smooth, then add the cream cheese, honey, vanilla paste, and the zest and juice of a lemon.

After scraping off the lemon cream cheese frosting, she layers the cakes together, then frosts the now-combined cakes with the icing.

Simple old fashioned Lemon Cream Cheese Frosting has a deliciously creamy, bright, and tart flavor. It’s made with cream cheese, butter, lemon juice, and lemon zest, for the perfect addition to all ...

She begins the video by saying, "Hey guys, so today we're going to make a lemon olive oil cake with a lemon cream cheese frosting," and embarks on the preparation of the culinary delight, following ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting ...