Are you cool enough for cool whip cookies? Here is how to make these easy soft and delicious cookies with only a couple of ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert ... Remove from the heat and cool for five minutes.

For this recipe you will need 2 Swiss roll tins ... end into a tight spiral using the paper to help. Leave to cool. To make the lemon curd, place the egg yolks, granulated sugar, butter, lemon ...

Take the pan off the heat, mix in the lemon juice and leave to cool. 3. When cool and beginning to set, whip the chilled cream (had to be chilled other wise it will curdle), till it holds its shape. 4 ...

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure ... But it’s her lemon meringue pie that’s a real winner, promising ...