Imagine a world where the tangy zest of lemon reigns supreme, pushing the rich allure of chocolate to the sidelines ... citrusy flavor to a variety of desserts, making it a superb choice for ...

(May be frozen at this point.) Put the orange and lemon zests, lemon juice, yolks, whole eggs, and sugar in a saucepan, and whisk until smooth. Place over medium heat and stir constantly.

To really showcase how strong this week at Crumbl is, look at where we’ve placed the Milk Chocolate Chip. Second to last.

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

Melt the chocolate in a double boiler or microwave, and stir it to get a smooth liquid. 2. Do not over heat it. Pour in the cold milk and mix well. Let it cool. 3. Add the lemon juice and mint leaves, ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

Chocolate chips make an appearance ... This incredibly simple lemon cake has two layers and only requires one pan for baking — it's a one-bowl batter, too. Like a sweet cornbread with a creamy ...

Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern. Drizzle swirls of melted dark chocolate over the lemon éclairs.