The lemon drop cocktail was invented in the 1970s. As is the case with many cocktails, the origin is a bit murky but some say it was invented in a San Francisco bar by a man named Norman Jay ...

The menu highlighted inventive zero-proof cocktails such as a pomegrante old-fashioned and a lavender-lemon fizz, which involved components such as lavender syrup, jasmine green tea, fresh lemon ...

Last summer we got hooked on Salut Kitchen Bar’s Lavender Lemon Fizz, a refreshing spin on the classic gin fizz cocktail that goes for $8-$12. One look at the drink, served in a frosty, glacial ...