A British woman who left London in 2007 to move to the south of France says she loves France’s ample space, blue sky, and ...

Across food and beverage, consumers want products that tick boxes when it comes to sustainability, clean label and ethically produced. That gives organic wine a chance to shine.

As we move to the milder months, Pinot Noir is certainly the wine for the moment. Christine Austin says it is the perfect ...

Neil McAndrew, wine industry consultant and advisor to the European Union’s ‘More Than Only Food & Drink’ campaign, has ...

Chris Galvin probably hadn’t intended to lose his head chef when he invited him on a week’s working jaunt to South Korea, so ...

Plus, more new food and drink offerings on other Delta ... and Prejuges Chardonnay from the Languedoc available on international Delta One flights.

Always on the look out for new wines to try, I have become a fan of the red Monastrell grape grown in Jumilla in Spain.

Won discovered the food he had dismissed as a child now held ... From it we have a waxy, melon-like white blend from Corbières in Languedoc, chosen on the grounds that not much white is made ...

There are rock oysters. And if there's a limit to how many of these you can neck, you can always change tack with a Belgian brew or a Languedoc. The food here's not inexpensive, but this bovine ...

In their constituencies, MPs from the vineyards of the southwest, Languedoc-Roussillon and Vaucluse ... and that it's part of the joys of food and drink," he said. He's just taken over the co ...

Mark Donohoe, head of wine at Classic Drinks, tells Robert McHugh about interesting new trends in the industry and what he ...