I love lamb. It’s flavourful, versatile, and many people find it easier to access pasture-raised lamb than some of the other ...

One of my favourite dishes. Lamb shanks were big news from the mid-1980s. Chefs started to use them for their sweet, ...

Add the oil and brown the lamb shanks. Remove the shanks from the pan ... TIP:If you prefer a thicker sauce, mix 1-2 tablespoons of cornflour with enough cold water to make a smooth paste.

One of my favourite dishes. Lamb shanks were big news from the mid-1980s. Chefs started to use them for their sweet, collapsing flesh. They’re pretty hefty and some people will only eat half of ...

Lamb shanks are so flavorful ... to take this meat from intimidatingly tough to melt-in-your-mouth tender. Find recipes, cooking videos and chef tips to help you along the way.