These oven-baked lamb shoulder chops are a juicy, tender, and flavorful dinner recipe for the lamb lover looking for a quick weeknight dinner. The lamb takes a quick turn in an herby marinade before ...

Transfer the chops to a rack in a roasting pan and finish cooking the chops in a 300°F oven to your desired doneness. Let the chops rest for a few minutes before slicing them into individual chops.

Even still, there are times when choosing boneless lamb chops makes more sense. But as with most things in the kitchen, there's no one golden rule for deciding what to eat.

Step aside, ham, it's lamb's time to shine this Easter. Nothing says special occasion quite like these 11 lamb chop recipes.

When pan is hot, add chops; sear on each side 2 minutes until they start to turn light brown. Transfer skillet to oven and cook, turning once, until internal temperature reaches 145 degrees (about ...

Arrange chops on oiled grill grates; grill, covered, turning once or twice, until browned and a thermometer inserted in thickest portion of meat registers 135°F for medium-rare, about 6 minutes ...

Also, removing the fat from lamb before cooking will prevent your kitchen from taking on pungent odors. How you season and dress your chops also plays a role in the flavor of the finished dish.

3. Heat a large cast-iron skillet over high. Lift chops from marinade with tongs, and add to hot skillet. Cook, undisturbed, until well browned on underside, about 3 minutes.