But would you have expected them to contain real seafood anyway? Food labels can be a mystery to fathom and they don't always deliver what you expect. If you've ever wondered what those labelling ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

What’s meant to be a fun outing at a restaurant could mean life or death for many with food allergies. The ‘ADDE’ act would ...

A bench of Justice JB Pardiwala and Justice R Mahadevan issued the directive while hearing a Public Interest Litigation (PIL) ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

While supermarkets should have strict protocols to ensure food and non-food products are kept apart, consumers can also apply ...

A standardised eco-label is needed “to make sure there’s a level playing field,” adds Nicola Organ, senior data impact analyst at EIT Food. A lack of standardisation opens up other key problems as ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.