Là-Haut is the chic bistro in Suresnes, nestling on the heights of Mont Valérien in the Hauts-de-Seine department, with a breathtaking view of Paris and La Défense. Housed in a restored farmhouse, the ...

On Instagram and in trendy bistros, checkered tablecloths and opulent feasts are on full display. It's a nostalgia that, ...

Paris in April is shoulder season with mild weather, fewer crowds, unique events and lots of seasonal foods to enjoy!

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

At a time when the industry is facing difficulties, these spots offering cheap traditional cuisine are winning over new ...

It's a balmy 27 degrees and I'm walking to the restaurant, the rhythmic sound of my footsteps accompanied by the evening's ...

Must-tries include muhammara (pomegranate, walnut and pistachio molasses pepperade), sujuk stew (spicy sausage simmered with ...

La Grande Boucherie, meaning "The Big Butcher Shop," showcases a menu that blends the timeless charm of a refined Parisian brasserie with a top-quality steakhouse. The restaurant's highlight is its ...

The crystal maker brings Ducasse cookery to its Paris headquarters and is rolling out a new look at its 70 boutiques ...

Whether you’re booking a room or booking dinner, Paris’s hotels offer some of the best meals in the city, according to ...

Paris-Roubaix will embark on its 122nd edition held on April 13, 2025. The peloton will have completed the famed Belgian Spring Classics before venturing over the border to France for the third ...