Kyoto is famous for its kaiseki ryori style of ... While you're enjoying your meal, keep a few etiquette rules in mind: Never pass food with chopsticks or use them to point at things on the ...

The Japan Culinary Art Award was recently held in Kyoto to honour the world's top chefs in Japanese cuisine.The event was ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their ...

The Japan Culinary Art Award in Kyoto highlighted exceptional talents in Japanese cuisine, with 13 chefs, including ...

This snug nine-seat counter restaurant serves modern, pared-back Japanese cuisine. The local owner and chef Atsushi Nakahigashi honed his skills from the age of 12 under his father, who runs ...

Kyoto is not all traditional cuisine. It has become one of Japan's leading ramen hubs thanks to being a student town. Tastes evolve and flavors change as restaurants strive to satisfy clientele.

Just in time for spring, this new Naruto Shippuden cafe combines cherry blossoms and traditional Japanese food in picturesque ...

The Japanese Cuisine and Dietary Culture Development Committee (JCDC) (Location: Minato-ku, Tokyo; Representative: Yoshihiro ...

This became the basis of today’s Kyoto cuisines. Now, the tastemakers of Japanese cuisine are reimagining this style of flavouring, which has also attracted international attention.

Cooking utensils influence Kyoto cuisine, helping to bring out the inherent flavor of local ingredients. Artisans and chefs believe that upholding the handicrafts sustains the taste of Kyoto.