Sponge Cake** (0:20) - 3 egg whites - 100g sugar - 50g cake flour - 3 egg yolks - 20g cocoa powder - 30g whipping cream - Bake at 170°C (338°F) for 35 minutes **Chocolate Frosting** (3:33) - 200g ...

Pouring perfection or creamy indulgence? 😍✨ Watch rainbow glaze flow over a modern cube cake topped with a glossy sphere, or ...

Pistachio Glazed, Maple Long John, Cinnamon Sugar Cake, Biscoff Pocket, Chocolate Glazed, Lemon Pistachio Old Fashioned, Vanilla Glazed Crueller, Strawberry Bismark, Apple Fritter, Devil's Food ...

There was a wide glass window behind the counter, and you could look in there at all those shiny conveyor belts and racks filled with fresh glazed doughnuts, and half swoon at the warmth and sweet ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

Watch on DVD or Blu-ray starting November 8th, 2005 - Buy Charlie and the Chocolate Factory DVD ...