2. Warm ½ teaspoon of sunflower oil in a frying pan or wok over a high heat. Stir-fry the mushrooms for 4-5 minutes until softened. Remove. Add another ½ teaspoon of sunflower oil and fry the onion.

A small fire broke out late Monday afternoon at the Korean Grill House, the restaurant at Queen West and McCaul where diners are invited to heat their own dinner on cooking pits built into their ...

It can be fun and a little adventurous to cook over a live fire. And it’s easy to get the hang of campfire cooking once you’ve done it a few times.

Recteq’s new X-Fire Pro 825 is a groundbreaking outdoor cooking option that might finally make traditional gas and charcoal grills obsolete. It offers all of the slow and low cooking strengths of a ...

Korean food is taking over – here’s how to bring the heat at home. From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time.