Pair it with my Creole Slaw, the crisp cabbage spiked with Creole mustard and a lil’ bit of hot sauce, if you dare (and very ...

Add onions and cook, stirring occasionally, until tender-crisp, 6 to 8 minutes. Drain and place in a bowl of cold water to stop the cooking process, changing the water once, about 30 seconds.

Next year, the United States of America celebrates its 250th Birthday! But you don’t need to wait, celebrate 249 with the Grill Dads and Johnsonville.